Scientific Name: Clitoria ternatea
Family: Fabaceae (Pea family)
Common Names: Butterfly Pea, Asian Pigeonwings, Blue Pea, Clitoria
Description: Butterfly Pea is a climbing perennial herb native to Southeast Asia. It is known for its striking blue flowers, which are pea-like in appearance. The plant has pinnate leaves with oval leaflets. The flowers are typically vibrant blue, but variations include white and purple forms. Butterfly Pea produces cylindrical pods containing seeds. The plant has been traditionally cultivated for its ornamental beauty and medicinal uses.
This Materia Medica is provided for informational purposes only and should not replace professional medical advice. Please consult with a qualified healthcare practitioner or herbalist before using any herbal remedies.
- Antioxidant: Butterfly Pea is rich in antioxidants, protecting cells from oxidative stress.
- Anti-Inflammatory: It has mild anti-inflammatory effects, potentially beneficial for inflammatory conditions.
- Nootropic: Butterfly Pea is traditionally used for its potential nootropic effects, promoting cognitive function.
- Antianxiety: The herb is believed to have anxiolytic properties, helping to reduce anxiety.
- Antipyretic: Butterfly Pea is used traditionally as an antipyretic to reduce fever.
- Flavonoids: Butterfly Pea contains anthocyanins and flavonoids, contributing to its antioxidant properties.
- Quercetin: Quercetin, a flavonoid found in Butterfly Pea, has anti-inflammatory effects.
- Alkaloids: Alkaloids in the plant may contribute to its potential nootropic and antianxiety effects.
- Triterpenoids: Butterfly Pea contains triterpenoids, which may have various pharmacological actions.
- Cognitive Function: Butterfly Pea is traditionally used to enhance cognitive function and promote mental clarity.
- Anti-Anxiety: It is employed for its potential calming effects and to reduce symptoms of anxiety.
- Eye Health: Butterfly Pea is used for promoting eye health and addressing conditions like conjunctivitis.
- Antipyretic Actions: Traditionally, Butterfly Pea is used to lower fever and alleviate symptoms of heat-related conditions.
- Hair and Skin Care: The plant is used in traditional beauty preparations for promoting healthy hair and skin.
Dosage and Preparation:
- Infusion/Tea: Prepare an infusion by steeping 1-2 teaspoons of dried Butterfly Pea flowers in hot water for 10-15 minutes. Drink as needed.
- Tincture: Tinctures or liquid extracts of Butterfly Pea are available. Follow product recommendations or herbalist advice for dosage.
- Powder: Butterfly Pea powder can be added to smoothies or beverages. Follow product recommendations for dosage.
- Topical Applications: Butterfly Pea infused oils or extracts can be used topically for skin and hair care.
Cautions and Considerations:
- Pregnancy and Lactation: Pregnant and lactating individuals should use Butterfly Pea with caution, and consultation with a healthcare practitioner is advised.
- Allergic Reactions: Some individuals may be sensitive to Butterfly Pea. Discontinue use if allergic reactions occur.
- Potential Interactions: Butterfly Pea may interact with certain medications or conditions. Consult with a healthcare provider before use.
- Dosage Considerations: Use Butterfly Pea in moderation, and follow recommended dosages to avoid adverse effects.
Butterfly Pea, with its vibrant flowers and potential therapeutic properties, holds a place in traditional medicine for promoting cognitive function, reducing anxiety, and addressing various health concerns. Its use as a tea and beauty aid adds to its versatility. However, as with any herbal remedy, caution is advised, especially in specific populations and health contexts. Consulting with a qualified healthcare practitioner or herbalist ensures safe and effective incorporation of Butterfly Pea into individual health and wellness practices.